North South University Library OPAC

Food regulation : (Record no. 28455)

MARC details
000 -LEADER
fixed length control field 08125cam a2200361 i 4500
001 - CONTROL NUMBER
control field BD-DhNSU-28455
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhNSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190527114113.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190527s2017 njua b 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118964477 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency BD-DhNSU
Modifying agency BD-DhNSU
041 ## - LANGUAGE CODE
Language code of text eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KF3875
Item number .F67 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.7304/232
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fortin, Neal D.,
-- 742
245 10 - TITLE STATEMENT
Title Food regulation :
Remainder of title law, science, policy, and practice /
Statement of responsibility, etc. Neal D. Fortin.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2017.
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 511 p. :
Other physical details ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Table of Content (TOC) About The Author xxiii<br/>Foreword<br/>Preface<br/>Acknowledgments<br/>Part I Introductory Chapters<br/>1 Introduction to Food Regulation<br/>1.1 Introduction; 1.2 A Short History of Food Regulation in the United States; 1.3 The U.S. Legal System; 1.4 Agency Procedural Regulation; 1.5 Agency Jurisdiction; 1.6 Major Federal Laws; 1.7 Informational Resources<br/>2 What is Food?<br/>2.1 Introduction to the Food, Drug, and Cosmetic Act; 2.2 What Makes an Article a Food or a Drug? 2.3 The Central Role of Intended Use; 2.4 Other Considerations<br/>Part II Regulation of Labeling, Advertising, and Claims<br/>3 Food Labeling<br/>3.1 Introduction; 3.2 Legal Authorities; 3.3 Labeling Terminology; 3.4 Affirmative Label Requirements; 3.5 Misbranded Food: Prohibited Representations; 3.6 Deceptive Packaging; 3.7 Warning Statements; 3.8 Allergens; 3.9 Alcoholic Beverages; 3.10 USDA FSIS<br/>4 Nutritional Labeling and Nutrient Level claims<br/>4.1 Introduction; 4.2 The Nutrition Labeling and Education Act (NLEA); 4.3 The Nutrition Facts Panel; 4.4 Trans Fats; 4.5 NLEA and Restaurants; 4.6 Menu and Vending Machine Labeling Requirements; 4.7 Nutrient Content Claims (Nutrient Level Descriptors)<br/>5 Health Claims<br/>5.1 Background; 5.2 Definitions; 5.3 Health-Related Claims That Are Not Health Claims; 5.4 Preapproved Health Claims (NLEA); 5.5 Authoritative Statements: FDA Modernization Act; 5.6 Qualified Claims; 5.7 Substantiation of Claims; 5.8 Therapeutic and Related Disease Claims;<br/>6 Credence Claims and Conditional Labeling<br/>6.1 Introduction; 6.2 Country of Origin Labeling; 6.3 Organic Foods; 6.4 Natural Claims; 6.5 Religious Certification Marks and Symbols; 6.6 Geographic Indications; 6.7 USDA Process Verified; 6.8 Conditional Claims and Marks<br/>7 Advertising and Other Regulation of Labeling<br/>7.1 Introduction; 7.2 Federal Trade Commission; 7.3 Other Regulatory Considerations with Advertising; 7.4 Competitor Challenges<br/>Part III Regulation of the Composition of Food<br/>8 Economic and Aesthetic Adulteration<br/>8.1 Introduction; 8.2 Food Standards: Regulation of Food Identity and Quality; 8.3 Economic Adulteration; 8.4 Sanitation and Aesthetic Adulteration<br/>9 Regulation of Unintentional Poisonous or Deleterious Substances in Food 165<br/>9.1 Introduction; 9.2 Pesticide Residues; 9.3 Environmental Contaminants; 9.4 Specific Food Safety Rules; 9.5 Science-Based, Risk-Control Plans; 9.6 FSMA Hazard Analysis and Preventive Control (HARPC) Plans; 9.7 Produce Safety Standards; 9.7.1 Summary of the Produce Rule; 9.8 Additional Food Safety Performance Standards; 9.9 Reportable Food Registry<br/>10 Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation<br/>10.1 Introduction; 10.2 Background; 10.3 Food Additives; 10.4 Prior Sanctioned Substances; 10.5 GRAS (Generally Recognized As Safe); 10.6 Indirect Additives; 10.7 Some Controversial Food Additives and Substances; 10.8 Color Additives; 10.9 Food Irradiation<br/>Part IV Specialized Food Regulation<br/>11 Dietary Supplements<br/>11.1 Introduction; 11.3 Approval & Safety; 11.4 Enforcement; 11.5 Good Manufacturing Practices (GMPS); 11.6 Labels; 11.7 Health Claims; 11.8 Problem Supplements; 11.9 Street Drug Alternatives<br/>12 Genetic Engineering and Other Biotechnology<br/>Part A. Regulation of production<br/>12.1 Introduction; 12.2 Background; 12.3 FDA’S Regulatory Review of New Plant Varieties; 12.4 USDA APHIS Role; 12.5 EPAS Role—The Safety of Pesticides In Bioengineered Plants; 12.6 Regulation of Genetically Engineered Animals<br/>Part B. Labeling<br/>12.7 Labeling<br/>Part C. Disputed cases<br/>12.8 The Right to Know; 12.9 Genetic Contamination<br/>Part D. Other biotechnology<br/>12.10 Nanotechnology;12.11 in Vitro Meat; 12.12 Cloning<br/>13 Food Defense<br/>13.1 Introduction; 13.2 The Anti-Tampering Act; 13.3 Food Terrorism; 13.4 The Bioterrorism Act and FDA’s New Powers; 13.5 FSMA Food Defense Mandates; 13.6 Conclusions<br/>14 Importation and Exportation<br/>14.1 Introduction; 14.2 The Major Federal Agencies; 14.3 The FDA Import Process; 14.4 The Food Safety Modernization Act-A New Paradigm For Importers; 14.5 USDA’s Import System; 14.6 Other Import Controls; 14.7 Challenges Facing Import Regulation; 14.8 Export<br/>15 Animal Food<br/>15.1 Introduction; 15.2 Animal Feed Regulation; 15.3 Drugs For Animals Raised For Food; 15.4 BSE (Mad Cow Disease)<br/>Part V Inspection and Enforcement<br/>16 Federal Enforcement<br/>16.1 Introduction; 16.2 Statutory Authorities; 16.3 Enforcement Jurisdiction; 16.4 Administrative Enforcement; 16.5 FDA Civil Court Actions; 16.6 Criminal Actions; 16.7 Other Remedies and Concerns<br/>17 Inspections<br/>17.1 Introduction; 17.2 Constitutional Limits;17.3 Statutory Power For Inspections;17.4 Inspection Frequency;17.5 The Warrantless Inspection Exception;17.6 Consent to Inspect 39117.7 Scope of FDA Inspection Authority; 17.8 Refusal to Permit Access; 17.9 Planning For The Inspection; 17.10 FSIS Inspection Authority<br/>18 State Laws and Their Relationship to Federal Laws<br/>18.1 Introduction; 18.2 State Inspection and Enforcement Powers; 18.3 Federal Preemption of States; 18.4 Federal Laws Delegating Authority to The States<br/>Part VI General Chapters<br/>19 Private Actions<br/>19.1 Introduction; 19.2 Competitor Lawsuits; 19.3 Products Liability; 19.4 The False Claims Act; 19.5 No Private Cause of Action Under The Fd&C Act<br/>20 Administrative Law and Food Regulation<br/>20.1 Introduction; 20.2 Rulemaking—The Power to Legislate; 20.3 The Power to Adjudicate; 20.4 Executive Control of The Agencies; 20.5 Administrative Discretion; 20.6 Public Access to Agency Information; 20.7 Environmental Assessment<br/>21 International Food Law<br/>21.1 Introduction; 21.2 International Food Standards; 21.3 Foreign Regulatory Systems<br/>22 Ethics 491<br/>22.1 Professionalism and Ethics; 22.2 Ethical Practice Pointers; 22.3 Attorney Rules of Ethics; 22.4 Criminal Statutes Related to Ethics; 22.5 Resources<br/>Glossary of Abbreviations and Specialized Terms<br/>Table of Cases<br/>Index
520 ## - SUMMARY, ETC.
Summary, etc. Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.<br/><br/>Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduce students to the case law and statutory scheme of food regulation<br/>Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s<br/>Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense<br/>Features case studies and discussion questions about the application of the law, policy questions, and emerging issues
520 ## - SUMMARY, ETC.
Summary, etc. "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name Law
590 ## - LOCAL NOTE (RLIN)
Documentalist Nuri Mahajabi
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food law and legislation
Geographic subdivision United States.
-- 766
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety regulations
Geographic subdivision United States.
-- 767
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Geographic subdivision United States.
-- 768
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING / Food Science.
-- 769
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOCIAL SCIENCE / Agriculture & Food.
-- 770
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LAW / Agricultural.
-- 771
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- 28455
-- 28455
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme lcc
Koha item type BK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Code Permanent Location Current Location Shelving location Date acquired Source of acquisition (Supplier) Currency Price Bill Code Call Number Barcode (Accession #) Date last seen Copy number Bill Date Item type
    lcc     Non-fiction North South University Library North South University Library General Stacks 2019-05-26 Ahsania Mission Book Distribution House ৳ (BDT) 9450.00 AMBDH/LIB/030/18-19 KF3875.F67 2017 46477 2019-05-27 1 2019-05-16 Books
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