MARC details
000 -LEADER |
fixed length control field |
08125cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
BD-DhNSU-28455 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-DhNSU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190527114113.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190527s2017 njua b 001 0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118964477 (hardback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
BD-DhNSU |
Modifying agency |
BD-DhNSU |
041 ## - LANGUAGE CODE |
Language code of text |
eng |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
KF3875 |
Item number |
.F67 2017 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
344.7304/232 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fortin, Neal D., |
-- |
742 |
245 10 - TITLE STATEMENT |
Title |
Food regulation : |
Remainder of title |
law, science, policy, and practice / |
Statement of responsibility, etc. |
Neal D. Fortin. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxi, 511 p. : |
Other physical details |
ill. ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Table of Content (TOC) |
About The Author xxiii<br/>Foreword<br/>Preface<br/>Acknowledgments<br/>Part I Introductory Chapters<br/>1 Introduction to Food Regulation<br/>1.1 Introduction; 1.2 A Short History of Food Regulation in the United States; 1.3 The U.S. Legal System; 1.4 Agency Procedural Regulation; 1.5 Agency Jurisdiction; 1.6 Major Federal Laws; 1.7 Informational Resources<br/>2 What is Food?<br/>2.1 Introduction to the Food, Drug, and Cosmetic Act; 2.2 What Makes an Article a Food or a Drug? 2.3 The Central Role of Intended Use; 2.4 Other Considerations<br/>Part II Regulation of Labeling, Advertising, and Claims<br/>3 Food Labeling<br/>3.1 Introduction; 3.2 Legal Authorities; 3.3 Labeling Terminology; 3.4 Affirmative Label Requirements; 3.5 Misbranded Food: Prohibited Representations; 3.6 Deceptive Packaging; 3.7 Warning Statements; 3.8 Allergens; 3.9 Alcoholic Beverages; 3.10 USDA FSIS<br/>4 Nutritional Labeling and Nutrient Level claims<br/>4.1 Introduction; 4.2 The Nutrition Labeling and Education Act (NLEA); 4.3 The Nutrition Facts Panel; 4.4 Trans Fats; 4.5 NLEA and Restaurants; 4.6 Menu and Vending Machine Labeling Requirements; 4.7 Nutrient Content Claims (Nutrient Level Descriptors)<br/>5 Health Claims<br/>5.1 Background; 5.2 Definitions; 5.3 Health-Related Claims That Are Not Health Claims; 5.4 Preapproved Health Claims (NLEA); 5.5 Authoritative Statements: FDA Modernization Act; 5.6 Qualified Claims; 5.7 Substantiation of Claims; 5.8 Therapeutic and Related Disease Claims;<br/>6 Credence Claims and Conditional Labeling<br/>6.1 Introduction; 6.2 Country of Origin Labeling; 6.3 Organic Foods; 6.4 Natural Claims; 6.5 Religious Certification Marks and Symbols; 6.6 Geographic Indications; 6.7 USDA Process Verified; 6.8 Conditional Claims and Marks<br/>7 Advertising and Other Regulation of Labeling<br/>7.1 Introduction; 7.2 Federal Trade Commission; 7.3 Other Regulatory Considerations with Advertising; 7.4 Competitor Challenges<br/>Part III Regulation of the Composition of Food<br/>8 Economic and Aesthetic Adulteration<br/>8.1 Introduction; 8.2 Food Standards: Regulation of Food Identity and Quality; 8.3 Economic Adulteration; 8.4 Sanitation and Aesthetic Adulteration<br/>9 Regulation of Unintentional Poisonous or Deleterious Substances in Food 165<br/>9.1 Introduction; 9.2 Pesticide Residues; 9.3 Environmental Contaminants; 9.4 Specific Food Safety Rules; 9.5 Science-Based, Risk-Control Plans; 9.6 FSMA Hazard Analysis and Preventive Control (HARPC) Plans; 9.7 Produce Safety Standards; 9.7.1 Summary of the Produce Rule; 9.8 Additional Food Safety Performance Standards; 9.9 Reportable Food Registry<br/>10 Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation<br/>10.1 Introduction; 10.2 Background; 10.3 Food Additives; 10.4 Prior Sanctioned Substances; 10.5 GRAS (Generally Recognized As Safe); 10.6 Indirect Additives; 10.7 Some Controversial Food Additives and Substances; 10.8 Color Additives; 10.9 Food Irradiation<br/>Part IV Specialized Food Regulation<br/>11 Dietary Supplements<br/>11.1 Introduction; 11.3 Approval & Safety; 11.4 Enforcement; 11.5 Good Manufacturing Practices (GMPS); 11.6 Labels; 11.7 Health Claims; 11.8 Problem Supplements; 11.9 Street Drug Alternatives<br/>12 Genetic Engineering and Other Biotechnology<br/>Part A. Regulation of production<br/>12.1 Introduction; 12.2 Background; 12.3 FDA’S Regulatory Review of New Plant Varieties; 12.4 USDA APHIS Role; 12.5 EPAS Role—The Safety of Pesticides In Bioengineered Plants; 12.6 Regulation of Genetically Engineered Animals<br/>Part B. Labeling<br/>12.7 Labeling<br/>Part C. Disputed cases<br/>12.8 The Right to Know; 12.9 Genetic Contamination<br/>Part D. Other biotechnology<br/>12.10 Nanotechnology;12.11 in Vitro Meat; 12.12 Cloning<br/>13 Food Defense<br/>13.1 Introduction; 13.2 The Anti-Tampering Act; 13.3 Food Terrorism; 13.4 The Bioterrorism Act and FDA’s New Powers; 13.5 FSMA Food Defense Mandates; 13.6 Conclusions<br/>14 Importation and Exportation<br/>14.1 Introduction; 14.2 The Major Federal Agencies; 14.3 The FDA Import Process; 14.4 The Food Safety Modernization Act-A New Paradigm For Importers; 14.5 USDA’s Import System; 14.6 Other Import Controls; 14.7 Challenges Facing Import Regulation; 14.8 Export<br/>15 Animal Food<br/>15.1 Introduction; 15.2 Animal Feed Regulation; 15.3 Drugs For Animals Raised For Food; 15.4 BSE (Mad Cow Disease)<br/>Part V Inspection and Enforcement<br/>16 Federal Enforcement<br/>16.1 Introduction; 16.2 Statutory Authorities; 16.3 Enforcement Jurisdiction; 16.4 Administrative Enforcement; 16.5 FDA Civil Court Actions; 16.6 Criminal Actions; 16.7 Other Remedies and Concerns<br/>17 Inspections<br/>17.1 Introduction; 17.2 Constitutional Limits;17.3 Statutory Power For Inspections;17.4 Inspection Frequency;17.5 The Warrantless Inspection Exception;17.6 Consent to Inspect 39117.7 Scope of FDA Inspection Authority; 17.8 Refusal to Permit Access; 17.9 Planning For The Inspection; 17.10 FSIS Inspection Authority<br/>18 State Laws and Their Relationship to Federal Laws<br/>18.1 Introduction; 18.2 State Inspection and Enforcement Powers; 18.3 Federal Preemption of States; 18.4 Federal Laws Delegating Authority to The States<br/>Part VI General Chapters<br/>19 Private Actions<br/>19.1 Introduction; 19.2 Competitor Lawsuits; 19.3 Products Liability; 19.4 The False Claims Act; 19.5 No Private Cause of Action Under The Fd&C Act<br/>20 Administrative Law and Food Regulation<br/>20.1 Introduction; 20.2 Rulemaking—The Power to Legislate; 20.3 The Power to Adjudicate; 20.4 Executive Control of The Agencies; 20.5 Administrative Discretion; 20.6 Public Access to Agency Information; 20.7 Environmental Assessment<br/>21 International Food Law<br/>21.1 Introduction; 21.2 International Food Standards; 21.3 Foreign Regulatory Systems<br/>22 Ethics 491<br/>22.1 Professionalism and Ethics; 22.2 Ethical Practice Pointers; 22.3 Attorney Rules of Ethics; 22.4 Criminal Statutes Related to Ethics; 22.5 Resources<br/>Glossary of Abbreviations and Specialized Terms<br/>Table of Cases<br/>Index |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.<br/><br/>Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduce students to the case law and statutory scheme of food regulation<br/>Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s<br/>Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense<br/>Features case studies and discussion questions about the application of the law, policy questions, and emerging issues |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- |
526 0# - STUDY PROGRAM INFORMATION NOTE |
Program name |
Law |
590 ## - LOCAL NOTE (RLIN) |
Documentalist |
Nuri Mahajabi |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food law and legislation |
Geographic subdivision |
United States. |
-- |
766 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Safety regulations |
Geographic subdivision |
United States. |
-- |
767 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection |
Geographic subdivision |
United States. |
-- |
768 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
TECHNOLOGY & ENGINEERING / Food Science. |
-- |
769 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
SOCIAL SCIENCE / Agriculture & Food. |
-- |
770 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
LAW / Agricultural. |
-- |
771 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
-- |
28455 |
-- |
28455 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
lcc |
Koha item type |
BK |