North South University Library OPAC

Food law for public health / (Record no. 29676)

MARC details
000 -LEADER
fixed length control field 01377cam a2200325 i 4500
001 - CONTROL NUMBER
control field BD-DhNSU-29676
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhNSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210525114955.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210525s2016 nyu b 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780190227258
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency BD-DhNSU
Modifying agency BD-DhNSU
041 ## - LANGUAGE CODE
Language code of text eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KF3875
Item number .P66 2016
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8/561
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pomeranz, Jennifer L.,
-- 18593
245 10 - TITLE STATEMENT
Title Food law for public health /
Statement of responsibility, etc. Jennifer L. Pomeranz.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. c2016.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 212 p. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food and public health series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Table of Content (TOC) Background : United States government -- United States constitution and public health food policy -- Federal nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control of the food environment.
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name Law
590 ## - LOCAL NOTE (RLIN)
Documentalist Nuri Mahajabi
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food law and legislation
Geographic subdivision United States.
-- 18597
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition policy
Geographic subdivision United States.
-- 2185
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legislation, Food
Geographic subdivision United States.
-- 18598
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industry
General subdivision legislation & jurisprudence
Geographic subdivision United States.
-- 18599
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Policy
General subdivision legislation & jurisprudence
Geographic subdivision United States.
-- 2185
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- 29676
-- 29676
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme lcc
Koha item type BK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Code Permanent Location Current Location Shelving location Date acquired Source of acquisition (Supplier) Currency Price Bill Code Call Number Barcode (Accession #) Date last seen Copy number Bill Date Item type
    lcc     Non-fiction North South University Library North South University Library General Stacks 2021-05-24 Trim Education ৳ (BDT) 3610.00 105/2020 KF3875.P66 2016 48201 2021-05-25 1 2020-02-28 Books
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