Jay, James M. <br/><br/>
Modern food microbiology / 
James M. Jay, Martin J. Loessner and David A. Golden 
 - 7th ed. 
 - New York :  Springer,  c2005. 
 - xx, 790 p. :  ill. ;  26 cm. 
 - Food science text series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780387231808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Microbiology<br/>Food Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .J39 2005