TY  - BOOK
AU  - Jay,James M.
AU  - Loessner,Martin J.
AU  - Golden,David A.
TI  - Modern food microbiology
T2  - Food science text series
SN  - 9780387231808
AV  - QR115 .J39 2005
PY  - 2005///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
N1  - Includes bibliographical references and index; Biochemistry & Microbiology
UR  - https://opac.northsouth.edu/cgi-bin/koha/opac-retrieve-file.pl?id=6cac179c65cc07725cca331cd050cf63
ER  -