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How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman

By: Material type: TextTextLanguage: English Publication details: Hoboken, NJ : Wiley, c2007.Description: xii, 996 p. : ill. ; 24 cmISBN:
  • 9780764524837
Subject(s): LOC classification:
  • TX837 .B5284 2007
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books North South University Library Non-fiction TX837.B5284 2007 (Browse shelf(Opens below)) 1 Available 37002

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