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1.
Food microbiology protocols / edited by John F. T. Spencer and Alicia L. Ragout de Spencer by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Totowa, NJ : Humana Press, c2001
Availability: Items available for loan: North South University Library (1)Location, call number: QR115.F658 2001.

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2.
Food microbiology / William C. Frazier and Dennis C. Westhoff by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: New Delhi : Tata McGraw-Hill, c1998
Availability: Items available for loan: North South University Library (3)Location, call number: QR115.F7 1988, ...

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3.
Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden by Series:
Edition: 7th ed.
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: New York : Springer, c2005
Online resources:
Availability: Items available for loan: North South University Library (3)Location, call number: GEN QR115.J39 2005, ... Items available for reference: North South University Library: Not for loan (2)Location, call number: QR115.J39 2005, ... Not available: North South University Library: Checked out (1).

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4.
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Washington DC : ASM Press, c2012
Availability: Items available for loan: North South University Library (1)Location, call number: QR115.M625 2012. Not available: North South University Library: Checked out (1).

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