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Food microbiology protocols /

Food microbiology protocols / edited by John F. T. Spencer and Alicia L. Ragout de Spencer - Totowa, NJ : Humana Press, c2001. - xiv, 495 p. : ill. ; 24 cm. - Methods in biotechnology ; 14 .

ISBN: 1560327219

LCCN:

Subjects--Topical Terms:
Food
Microbiology

LC Class. No.: QR115 / .F658 2001

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Food microbiology protocols /