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Restaurant design /

Restaurant design / edited by Joachim Fischer - New York : Daab, c2004. - 399 p. : ill. ; 24 cm.

ISBN: 3937718028

LCCN:

Subjects--Topical Terms:
Restaurants
Decoration
United_states

LC Class. No.: NK2195 / .R4 2004

Dewey Class. No.: 747.85710973 / R313

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