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Best of Bangladeshi cuisine :

Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna - the earliest Bangla cookbook / translated by Anique Afshan Newas - Dhaka : University Press, c2010. - 181 p. ; ill. ; 25 cm.

ISBN: 9789848815250

LCCN:

Subjects--Topical Terms:
Cooking
Bangladeshi
Cookbooks

LC Class. No.: TX724.5 / .B25H8613 2010

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Best of Bangladeshi cuisine :