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Bioprocesses and biotechnology for functional foods and nutraceuticals /

Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German - New York : Marcel Dekker, c2004. - xxxii, 449 p. : ill. ; 24 cm. - Nutraceutical science and technology ; 2 .

ISBN: 0824747224

LCCN:

Subjects--Topical Terms:
Functional foods
Food
Biotechnology

LC Class. No.: QP144 / .F85B54 2004

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Bioprocesses and biotechnology for functional foods and nutraceuticals /