Normal view MARC view ISBD view

Food microbiology /

Frazier, William C.

Food microbiology / William C. Frazier and Dennis C. Westhoff - 4th ed. - New Delhi : Tata McGraw-Hill, c1998. - xvi, 539 p. : ill. ; 24 cm.

ISBN: 9780070667181

LCCN:

Subjects--Topical Terms:
Food
Microbiology
Food

LC Class. No.: QR115 / .F7 1988

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

North South University Library OPAC

Food microbiology /