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Microbiology and technology of fermented foods /

Hutkins, Robert W.

Microbiology and technology of fermented foods / Robert W. Hutkins - Iowa : Blackwell, c2006. - xi, 473 p. : ill. ; 26 cm. - IFT Press series .

ISBN: 9780813800189

LCCN:

Subjects--Topical Terms:
Fermented foods
Textbooks
Fermented foods

LC Class. No.: TP371.44 / .H88 2006

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Microbiology and technology of fermented foods /