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Food microbiology :

Montville, Thomas J.

Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews - 3rd ed. - Washington DC : ASM Press, c2012. - xxii, 547 p. : ill. ; 29 cm.

ISBN: 9781555816360

LCCN:

Subjects--Topical Terms:
Food
Microbiology

LC Class. No.: QR115 / .M625 2012

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Food microbiology :