Fermentation and biochemical engineering handbook :
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
edited by Henry C. Vogel and Celeste M. Todaro
- 3rd ed.
- Amsterdam : Elsevier, c2014.
- xix, 434 p. : ill. ; 29 cm.
9781455725533 (hardback)
Biochemical engineering
Handbooks manuals etc
Fermentation
TP248.3 / .F47 2014
9781455725533 (hardback)
Biochemical engineering
Handbooks manuals etc
Fermentation
TP248.3 / .F47 2014