MARC details
000 -LEADER |
fixed length control field |
03515cam a2200433 i 4500 |
001 - CONTROL NUMBER |
control field |
BD-DhNSU-29621 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NSUL-eBook |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240606160756.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m\\\\\o\\d\\\\\\\\ |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr||||||||nn|n |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210224s2019 mau b b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2017044147 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780134605180 (student edition) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0134605187 (student edition) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780134709260 (instructor's review copy) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0134709268 (instructor's review copy) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
BD-DhNSU |
Modifying agency |
BD-DhNSU |
041 ## - LANGUAGE CODE |
Language code of text |
eng |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR41.2 |
Item number |
.T67 2019 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
579 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tortora, Gerard J., |
245 10 - TITLE STATEMENT |
Title |
Microbiology : |
Remainder of title |
an introduction / |
Statement of responsibility, etc |
Gerard J. Tortora, Berdell R. Funke and Christine L. Case. |
250 ## - EDITION STATEMENT |
Edition statement |
13th ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boston : |
Name of producer, publisher, distributor, manufacturer |
Pearson, |
Date of production, publication, distribution, manufacture, or copyright notice |
c2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 volume (various paging) : |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
2 |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Cutting edge microbiology research for today’s learners<br/><br/>Tortora, Funke, and Case’s Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of concepts and applications, pedagogically superior art, and robust animations and media via Mastering™ Microbiology.<br/><br/> <br/><br/>With the 13th Edition, new Exploring the Microbiome boxes present updated research on the microbiome and how microbes influence human health. Four new Big Picture spreads cover vaccine-preventable diseases, the “hygiene hypothesis,” vertical transmission, and bioterrorism.<br/><br/><br/>Also available with Mastering Microbiology<br/><br/>Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and improves results for each student. An expanded, robust Mastering Microbiology program works with the text to provide an interactive and personalized learning experience that ensures students learn microbiology both in and out of the classroom.<br/><br/><br/><br/>Note: You are purchasing a standalone product; Mastering Microbiology does not come packaged with this content. Students, if interested in purchasing this title with Mastering Microbiology, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.<br/><br/> <br/><br/>If you would like to purchase boththe physical text and Mastering Microbiology, search for:<br/><br/> <br/><br/>0134688643 / 9780134688640 Microbiology: An Introduction Plus MasteringMicrobiology with Pearson eText -- Access Card Package<br/><br/>Package consists of:<br/><br/>0134605187 / 9780134605180 Microbiology: An Introduction<br/>0134716124 / 9780134716121 MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology: An Introduction |
526 0# - STUDY PROGRAM INFORMATION NOTE |
Program name |
Biochemistry & Microbiology |
590 ## - LOCAL NOTE (RLIN) |
Documentalist |
Md. Abdul Hakim |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microbiology. |
655 #7 - INDEX TERM--GENRE/FORM |
Source of term |
local |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Funke, Berdell R., |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Case, Christine L., |
Dates associated with a name |
1948- , |
Relator term |
author. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Full text available: |
Materials specified |
◉ login required |
Uniform Resource Identifier |
https://opac.northsouth.edu/cgi-bin/koha/opac-retrieve-file.pl?id=e204ef3896cef6dfa3c3759ee52e24fb |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
lcc |
Koha item type |
ebook |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
-- |
29621 |
-- |
29621 |