MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02755cam a22003138i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
BD-DhNSU-30826 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
BD-DhNSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251007150235.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
251007s2021 njua g 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119764274 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
BD-DhNSU |
| Modifying agency |
BD-DhNSU |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
KF3875 |
| Item number |
.F67 2021 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
344.7304/232 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fortin, Neal D., |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food regulation : |
| Remainder of title |
law, science, policy, and practice / |
| Statement of responsibility, etc. |
Neal D. Fortin. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 512 p. : |
| Other physical details |
ill.. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Table of Content (TOC) |
Introduction to food regulation in the United States -- What is food? -- Labeling -- Nutritional labeling and nutrient level claims -- Health claims -- Credence claims -- Advertising and other regulation of labeling -- Economic and esthetic adulteration -- Regulation of the safety of unintentional poisonous or deleterious substances in food -- Regulation of the safety of intentional components of food -- Dietary supplements -- Biotechnology and genetically engineered organisms -- Food defense -- Importation and exportation -- Animal food -- Inspections -- Federal enforcement -- State laws and their relationship to federal laws -- Private actions -- Administrative law and food regulation -- International food law -- Ethics. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market. While the book contains in-depth discussion of federal statutes, regulations, and the regulatory agencies; the material is not dense, remaining appropriate for a wide audience of students and professionals. It includes case studies and discussion questions exploring the application of the law, policy questions, and emerging issues. Although the FDA Food Safety Modernization Act was enacted in 2011, the implementation continued with promulgation of extensive administrative rules. In addition, other significant changes have occurred in the field, and these monumental changes in US food law and novel food processing create an opportunity for a 3rd edition to benefit from the desire and need to learn about food law. This interest extends internationally, because the US represents one of the most lucrative markets for food manufacturers around the world"-- |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
Law |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Documentalist |
Sumaiya Kainat Bintey Kohinoor |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety regulations |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| Geographic subdivision |
United States. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
lcc |
| Koha item type |
BK |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
30826 |
| -- |
30826 |
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