North South University Library OPAC

Research handbook on international food law / (Record no. 30827)

MARC details
000 -LEADER
fixed length control field 02115cam a2200277 i 4500
001 - CONTROL NUMBER
control field BD-DhNSU-30827
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhNSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251007151003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251007s2023 enka g b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781800374669
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Transcribing agency BD-DhNSU
Modifying agency BD-DhNSU
041 ## - LANGUAGE CODE
Language code of text eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number K3626
Item number .R47 2023
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.04/232
Edition number 23
245 00 - TITLE STATEMENT
Title Research handbook on international food law /
Statement of responsibility, etc. edited by Michael T. Roberts.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Northampton, MA :
Name of publisher, distributor, etc. Edward Elgar Publishing,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 566 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Research handbooks in international law
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a reflective and crucial examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health. Chapters explore the development of food law and governance strategies, the regulation of novel foods, including insects, and the application of technology and science in food production, such as genetically engineered food. The insightful contributions examine the legal challenges facing the global food system and suggest practical recommendations for future research and reform. Providing a comprehensive and interdisciplinary perspective on the complex legal landscape of food production and consumption, this Research Handbook will be essential reading for students and scholars of food law, consumer law, public international law, and regulation and governance, as well as food system advocates, international lawyers, and policymakers"-- Provided by publisher.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Law
590 ## - LOCAL NOTE (RLIN)
Documentalist Sumaiya Kainat Bintey Kohinoor
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food law and legislation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roberts, Michael T.,
Dates associated with a name 1960-
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme lcc
Koha item type BK
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- 30827
-- 30827
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Code Permanent Location Current Location Shelving location Date acquired Source of acquisition (Supplier) Currency Price Bill Code Total Checkouts Call Number Barcode (Accession #) Date last seen Copy number Bill Date Item type
    lcc     Non-fiction North South University Library North South University Library General Stacks 2025-10-06 BM Book Traders ৳ (BDT) 30769.00 072:2025   K3626.R47 2023 49128 2025-10-07 1 2025-09-14 Books
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