MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03017cam a2200313 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BD-DhNSU-30890 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhNSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251116155139.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
251116s2020 ne a g b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789086863501 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ERASA |
| Transcribing agency |
BD-DhNSU |
| Modifying agency |
BD-DhNSU |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
KJE6778 |
| Item number |
.E97 2020 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
344.2404/232 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
EU food law handbook / |
| Statement of responsibility, etc. |
edited by Bernd van der Meulen & Bart Wernaart. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wageningen, The Netherlands : |
| Name of publisher, distributor, etc. |
Wageningen Academic Publishers, |
| Date of publication, distribution, etc. |
c2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
799 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
European Institute for Food Law series ; |
| Volume/sequential designation |
no. 13 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law.00Taking the General Food Law as a focal point, this handbook systematically analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, chemical and biological contaminants in food, food hygiene, tracking ;amp tracing, withdrawal ;amp recall, food labelling and claims. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.00In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property, private food law, and animal feed.00In this new edition, existing chapters have been updated to take account of many important developments in legislation and case law. Several new topics have been added to the analysis such as the right to food, organics and food fraud.00The 'EU Food Law Handbook' is produced in co-operation with the European Institute for Food. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
Law |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Documentalist |
Sumaiya Kainat Bintey Kohinoor |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation |
| Geographic subdivision |
European Union countries. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Meulen, Bernd van der |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wernaart, Bart |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
lcc |
| Koha item type |
BK |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
30890 |
| -- |
30890 |
North South University Library OPAC