A historical dictionary of Indian food / K. T. Achaya
Material type: TextLanguage: English Publication details: New Delhi : Oxford University Press, c1998.Description: xvi, 347 p. : 22 cmISBN:- 0195642546
- 641.59503 A168a
- TX724.5 .A1A24 1998
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books | North South University Library | Reference | Reference Section | TX724.5.A1A24 1998 (Browse shelf(Opens below)) | 1 | Not for loan | 31363 |
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