Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden
Material type: TextLanguage: English Series: Publication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:- 9780387231808
- QR115 .J39 2005
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Includes bibliographical references and index.
Biochemistry & Microbiology
Ruksana Chowdhury
Amrita Rani Dash
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