Bell, Frederick W. <br/><br/>
Food from the sea :  the economics and politics of ocean fisheries / 
Frederick W. Bell 
 - Boulder :  Westview,  c1978. 
 - xxvi, 380 p. ;  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>089158403X 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery resources<br/>Fisheries<br/>Fishery policy
<br/><br/><label>LC Class. No.: </label>SH327.5  / .B44 1978 
<br/><br/><label>Dewey Class. No.: </label>333.95  / B433f