Food microbiology protocols / 
edited by John F. T. Spencer and Alicia L. Ragout de Spencer 
 - Totowa, NJ :  Humana Press,  c2001. 
 - xiv, 495 p. :  ill. ;  24 cm. 
 - Methods in biotechnology ; 14 .
<br/><br/><label>ISBN: </label>1560327219 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Microbiology
<br/><br/><label>LC Class. No.: </label>QR115  / .F658 2001