Restaurant design / 
edited by Joachim Fischer 
 - New York :  Daab,  c2004. 
 - 399 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>3937718028 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants<br/>Decoration<br/>United_states
<br/><br/><label>LC Class. No.: </label>NK2195  / .R4 2004 
<br/><br/><label>Dewey Class. No.: </label>747.85710973  / R313