Achaya, K. T. <br/><br/>
A historical dictionary of Indian food / 
K. T. Achaya 
 - New Delhi :  Oxford University Press,  c1998. 
 - xvi, 347 p. :  22 cm. 
<br/><br/><label>ISBN: </label>0195642546 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Indic<br/>Dictionaries
<br/><br/><label>LC Class. No.: </label>TX724.5  / .A1A24 1998 
<br/><br/><label>Dewey Class. No.: </label>641.59503  / A168a