Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna - the earliest Bangla cookbook / translated by Anique Afshan Newas - Dhaka : University Press, c2010. - 181 p. ; ill. ; 25 cm. ISBN: 9789848815250 LCCN: Subjects--Topical Terms: CookingBangladeshiCookbooks LC Class. No.: TX724.5 / .B25H8613 2010