Bioprocesses and biotechnology for functional foods and nutraceuticals / 
edited by Jean-Richard Neeser and J. Bruce German 
 - New York :  Marcel Dekker,  c2004. 
 - xxxii, 449 p. :  ill. ;  24 cm. 
 - Nutraceutical science and technology ; 2 .
<br/><br/><label>ISBN: </label>0824747224 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods<br/>Food<br/>Biotechnology
<br/><br/><label>LC Class. No.: </label>QP144  / .F85B54 2004