Hutkins, Robert W. <br/><br/>
Microbiology and technology of fermented foods / 
Robert W. Hutkins 
 - Iowa :  Blackwell,  c2006. 
 - xi, 473 p. :  ill. ;  26 cm. 
 - IFT Press series .
<br/><br/><label>ISBN: </label>9780813800189 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Textbooks<br/>Fermented foods
<br/><br/><label>LC Class. No.: </label>TP371.44  / .H88 2006