TY  - BOOK
AU  - Hutkins,Robert W.
TI  - Microbiology and technology of fermented foods
T2  - IFT Press series
SN  - 9780813800189
AV  - TP371.44 .H88 2006
PY  - 2006///
CY  - Iowa
PB  - Blackwell
KW  - Fermented foods
KW  - Textbooks
ER  -