Bittman, Mark How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman - Hoboken, NJ : Wiley, c2007. - xii, 996 p. : ill. ; 24 cm. ISBN: 9780764524837 LCCN: Subjects--Topical Terms: Vegetarian cooking LC Class. No.: TX837 / .B5284 2007