Jay, James M. Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 26 cm. - Food science text series . Includes bibliographical references and index. ISBN: 9780387231808 Subjects--Topical Terms: FoodMicrobiologyFood Microbiology. LC Class. No.: QR115 / .J39 2005