Montville, Thomas J. Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews - 3rd ed. - Washington DC : ASM Press, c2012. - xxii, 547 p. : ill. ; 29 cm. ISBN: 9781555816360 LCCN: Subjects--Topical Terms: FoodMicrobiology LC Class. No.: QR115 / .M625 2012