Fermentation and biochemical engineering handbook :  principles, process design, and equipment / 
edited by Henry C. Vogel and Celeste M. Todaro 
 - 3rd ed. 
 - Amsterdam :  Elsevier,  c2014. 
 - xix, 434 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>9781455725533 (hardback) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering<br/>Handbooks manuals etc<br/>Fermentation
<br/><br/><label>LC Class. No.: </label>TP248.3  / .F47 2014