TY  - BOOK
AU  - Roberts,Michael T.
TI  - Research handbook on international food law
T2  - Research handbooks in international law
SN  - 9781800374669
AV  - K3626 .R47 2023
U1  - 344.04/232 23
PY  - 2023///
CY  - Northampton, MA
PB  - Edward Elgar Publishing
KW  - Food law and legislation
N1  - Includes bibliographical references and index; Law
N2  - "With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a reflective and crucial examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health. Chapters explore the development of food law and governance strategies, the regulation of novel foods, including insects, and the application of technology and science in food production, such as genetically engineered food. The insightful contributions examine the legal challenges facing the global food system and suggest practical recommendations for future research and reform. Providing a comprehensive and interdisciplinary perspective on the complex legal landscape of food production and consumption, this Research Handbook will be essential reading for students and scholars of food law, consumer law, public international law, and regulation and governance, as well as food system advocates, international lawyers, and policymakers"-- Provided by publisher
ER  -