TY  - BOOK
AU  - Steier,Gabriela
AU  - Patel,Kiran K.
TI  - International Food Law and Policy
SN  - 9783319075419
AV  - K3626 .I58 2016
U1  - 340.9 23
PY  - 2016///
CY  - Cham
PB  - Springer
KW  - Private international law
KW  - Food law and legislation
KW  - Food law
KW  - International law
KW  - Food Science
N1  -  Includes bibliographical references and index; Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia; Law
N2  - International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context.  The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and  anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world
ER  -