Grigg, David The world food problem, 1950-1980 / David Grigg. - Oxford, OX, UK ; New York, NY, USA : Basil Blackwell, c1985. - vi, 276 p. : ill. ; 23 cm. Includes bibliographical references and index. ISBN: 0631153373 Subjects--Topical Terms: Food supply. LC Class. No.: HD9000.5 / .G75 1985