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Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden

By: Contributor(s): Material type: TextTextLanguage: English Series: Publication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:
  • 9780387231808
Subject(s): LOC classification:
  • QR115 .J39 2005
Online resources:
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Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
eBook (Electronic Book) North South University Library Non-fiction Online QR115.J39 2005 (Browse shelf(Opens below)) 1 1 500010500
Books Books North South University Library Non-fiction QR115.J39 2005 (Browse shelf(Opens below)) 1 1 38149
Books Books North South University Library Non-fiction General Stacks QR115.J39 2005 (Browse shelf(Opens below)) 2 Available 38150
Books Books North South University Library Non-fiction General Stacks QR115.J39 2005 (Browse shelf(Opens below)) 3 Available 38788
Books Books North South University Library Non-fiction General Stacks QR115.J39 2005 (Browse shelf(Opens below)) 4 Available 48158
Books Books North South University Library Non-fiction General Stacks QR115.J39 2005 (Browse shelf(Opens below)) 5 Available 48159

Includes bibliographical references and index.

Biochemistry & Microbiology

Ruksana Chowdhury

Amrita Rani Dash

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