The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob
Material type: TextLanguage: English Publication details: Philadelphia : University of Pennsylvania, c2001.Description: xv, 252 p. : ill., maps. ; 24 cmISBN:- 9780700710850
- 641.5952 A825e
- TX724.5 .J3A87 2001
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | North South University Library | Non-fiction | TX724.5.J3A87 2001 (Browse shelf(Opens below)) | 1 | Available | 18868 |
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