The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780700710850
- 641.5952 A825e
- TX724.5 .J3A87 2001
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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North South University Library | Non-fiction | TX724.5.J3A87 2001 (Browse shelf(Opens below)) | 1 | Available | 18868 |
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