000 | 00944nam a2200289 a 4500 | ||
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999 |
_c12284 _d12284 |
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001 | BD-DhNSU-12284 | ||
003 | BD-DhNSU | ||
005 | 20220303120830.0 | ||
008 | 220303s1994 coua|||g |||| 001 0|eng|d | ||
020 | _a0813317363 | ||
040 |
_aDLC _cDLC _dBD-DhNSU |
||
041 | _aeng | ||
050 | 0 | 0 |
_aHD9000.5 _b.C66 1994 |
245 | 0 | 0 |
_aCompetitiveness in international food markets / _cedited by Maury E. Bredahl, Philip C. Abbott and Michael R. Reed. |
260 |
_aBoulder : _bWestview Press, _cc1994. |
||
300 |
_aix, 343 p. : _bill. ; _c23 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
526 | 0 | _aBusiness | |
526 | 0 | _aSocial Science | |
590 | _aNuri Mahajabi | ||
650 | 0 |
_aProduce trade. _926948 |
|
650 | 0 |
_aProduce trade _xGovernment policy. _926949 |
|
700 | 1 |
_aBredahl, Maury E. _eeditor _926950 |
|
700 | 1 |
_aAbbott, Philip C. _eeditor _926951 |
|
700 | 1 |
_aReed, Michael R. _eeditor _924890 |
|
942 |
_2lcc _cBK |