| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c13092 _d13092 |
||
| 001 | BD-DhNSU-13092 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190402140730.0 | ||
| 008 | 190402s1992 bg ||||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aSB320.8 _b.C3 1992 |
| 082 | 0 | 0 |
_a338.135095492 _bV521 |
| 110 | 2 | _aUSAID | |
| 245 | 0 | 0 |
_aVegetable production and marketing : _bproceedings of a national review and planning workshop / _cUSAID |
| 260 |
_aDhaka : _bBARI, _cc1992. |
||
| 300 |
_a283p. : _c28 cm. |
||
| 650 | 0 | _aVegitable production | |
| 650 | 4 | _aVegetable trade | |
| 650 | 4 | _aVegetable marketing | |
| 942 |
_2lcc _cBK |
||