| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c16624 _d16624 |
||
| 001 | BD-DhNSU-16624 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403061546.0 | ||
| 008 | 190403s2002 ukn||||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a0195664159 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aRM217 _b.A74 2002 |
| 082 | 0 | 0 |
_a613.2 _bA629c |
| 100 | 1 | _aAntia, F. P. | |
| 245 | 0 | 0 |
_aClinical dietetics and nutrition / _cF. P. Antia |
| 250 | _a4th ed. | ||
| 260 |
_aDelhi ; New York : _bOxford University Press, _cc2002. |
||
| 300 |
_axix, 524 p. ; _c25 cm. |
||
| 650 | 0 | _aDietetics | |
| 942 |
_2lcc _cBK |
||