| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c16830 _d16830 |
||
| 001 | BD-DhNSU-16830 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403061605.0 | ||
| 008 | 190403s2001 ukna|||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a1560327219 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aQR115 _b.F658 2001 |
| 245 | 0 | 0 |
_aFood microbiology protocols / _cedited by John F. T. Spencer and Alicia L. Ragout de Spencer |
| 260 |
_aTotowa, NJ : _bHumana Press, _cc2001. |
||
| 300 |
_axiv, 495 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aMethods in biotechnology ; 14 | |
| 650 | 0 | _aFood | |
| 650 | 4 | _aMicrobiology | |
| 700 | 1 | _aSpencer, John F. T. | |
| 700 | 1 | _aSpencer, Alicia L. Ragout de | |
| 942 |
_2lcc _cBK |
||