| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c19124 _d19124 |
||
| 001 | BD-DhNSU-19124 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403063338.0 | ||
| 008 | 190403s2008 ii a|||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a1741751020 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aRA645 _b.N87P83 2008 |
| 082 | 0 | 0 | _a616.39 |
| 245 | 0 | 0 |
_aPublic health nutrition : _bfrom principles to practice / _cedited by Mark Lawrence and Tony Worsley |
| 260 |
_aChennai : _bAllen & Unwin, _cc2008. |
||
| 300 |
_axx, 492 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aNutritionally induced diseases | |
| 650 | 4 | _aNutrition | |
| 650 | 4 | _aPublic health | |
| 700 | 1 | _aLawrence, Mark | |
| 700 | 1 | _aWorsley, Tony | |
| 942 |
_2lcc _cBK |
||