| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c19561 _d19561 |
||
| 001 | BD-DhNSU-19561 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403063413.0 | ||
| 008 | 190403s1998 ii ||||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a0195642546 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
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| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX724.5 _b.A1A24 1998 |
| 082 | 0 | 0 |
_a641.59503 _bA168a |
| 100 | 1 | _aAchaya, K. T. | |
| 245 | 0 | 2 |
_aA historical dictionary of Indian food / _cK. T. Achaya |
| 260 |
_aNew Delhi : _bOxford University Press, _cc1998. |
||
| 300 |
_axvi, 347 p. : _c22 cm. |
||
| 650 | 0 | _aCooking | |
| 650 | 4 | _aIndic | |
| 650 | 4 | _aDictionaries | |
| 942 |
_2lcc _cBK |
||