| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c20241 _d20241 |
||
| 001 | BD-DhNSU-20241 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403064223.0 | ||
| 008 | 190403s2010 bg a|||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a9789848815250 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX724.5 _b.B25H8613 2010 |
| 245 | 0 | 0 |
_aBest of Bangladeshi cuisine : _bselected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna - the earliest Bangla cookbook / _ctranslated by Anique Afshan Newas |
| 260 |
_aDhaka : _bUniversity Press, _cc2010. |
||
| 300 |
_a181 p. ; _bill. ; _c25 cm. |
||
| 650 | 0 | _aCooking | |
| 650 | 4 | _aBangladeshi | |
| 650 | 4 | _aCookbooks | |
| 700 | 1 | _aNewas, Anique Afshan | |
| 942 |
_2lcc _cBK |
||