| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c20489 _d20489 |
||
| 001 | BD-DhNSU-20489 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403064244.0 | ||
| 008 | 190403s1999 ii a|||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a0824702158 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTP910 _b.O8813 1999 |
| 100 | 1 | _aOtterstätter, Gisbert | |
| 245 | 0 | 0 |
_aColoring of food, drugs, and cosmetics / _cGisbert Otterstätter translated by Axel Mixa |
| 260 |
_aNew Delhi : _bCRC/Taylor & Francis, _cc1999. |
||
| 300 |
_axi, 385 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology ; 90 | |
| 650 | 0 | _aColoring matter | |
| 650 | 4 | _aColoring matter in food | |
| 650 | 4 | _aDrugs | |
| 700 | 1 | _aMixa, Axel | |
| 942 |
_2lcc _cBK |
||