| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c21056 _d21056 |
||
| 001 | BD-DhNSU-21056 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403064843.0 | ||
| 008 | 190403s2004 nyua|||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a0824747224 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aQP144 _b.F85B54 2004 |
| 245 | 0 | 0 |
_aBioprocesses and biotechnology for functional foods and nutraceuticals / _cedited by Jean-Richard Neeser and J. Bruce German |
| 260 |
_aNew York : _bMarcel Dekker, _cc2004. |
||
| 300 |
_axxxii, 449 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aNutraceutical science and technology ; 2 | |
| 650 | 0 | _aFunctional foods | |
| 650 | 4 | _aFood | |
| 650 | 4 | _aBiotechnology | |
| 700 | 1 | _aNeeser, Jean-Richard | |
| 700 | 1 | _aGerman, J. Bruce | |
| 942 |
_2lcc _cBK |
||