| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c21198 _d21198 |
||
| 001 | BD-DhNSU-21198 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403064855.0 | ||
| 008 | 190403s1998 my ||||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a983065009x | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTP370 _b.C49 1998 |
| 100 | 1 | _aChand, Muhammad Umar | |
| 245 | 0 | 0 |
_aHalal & haram : _bthe prohibited & the permitted foods & drinkds according to Jewish, Christian & Muslim scriptures / _cMuhammad Umar Chand |
| 250 | _a2nd ed. | ||
| 260 |
_aKuala Lumpur : _bA. S. Noordeen, _cc1998. |
||
| 300 |
_axviii, 21 p. ; _c23 cm. |
||
| 650 | 0 | _aFood industry and trade | |
| 942 |
_2lcc _cBK |
||