| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c22440 _d22440 |
||
| 001 | BD-DhNSU-22440 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403065412.0 | ||
| 008 | 190403s2006 iaua|||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a9780813800189 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTP371.44 _b.H88 2006 |
| 100 | 1 | _aHutkins, Robert W. | |
| 245 | 0 | 0 |
_aMicrobiology and technology of fermented foods / _cRobert W. Hutkins |
| 260 |
_aIowa : _bBlackwell, _cc2006. |
||
| 300 |
_axi, 473 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aIFT Press series | |
| 650 | 0 | _aFermented foods | |
| 650 | 4 | _aTextbooks | |
| 650 | 4 | _aFermented foods | |
| 942 |
_2lcc _cBK |
||