| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c23986 _d23986 |
||
| 001 | BD-DhNSU-23986 | ||
| 003 | BD-DhNSU | ||
| 005 | 20190403070819.0 | ||
| 008 | 190403s2012 ukna|||g |||| 001 0|eng d | ||
| 010 | _a | ||
| 020 | _a9781555816360 | ||
| 040 |
_aDLC _cDLC _dBD-DhNSU |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aQR115 _b.M625 2012 |
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 0 | 0 |
_aFood microbiology : _ban introduction / _cThomas J. Montville and Karl R. Matthews |
| 250 | _a3rd ed. | ||
| 260 |
_aWashington DC : _bASM Press, _cc2012. |
||
| 300 |
_axxii, 547 p. : _bill. ; _c29 cm. |
||
| 650 | 0 | _aFood | |
| 650 | 4 | _aMicrobiology | |
| 700 | 1 | _aMatthews, Karl R. | |
| 942 |
_2lcc _cBK |
||